Ham and Cheddar Casserole
Ham and Cheddar Casserole is a delicious dish made with layers of diced ham, shredded cheddar cheese, and often combined with other ingredients like potatoes, vegetables, and a creamy sauce. It is typically baked in the oven until the cheese is melted and bubbly, creating a comforting and hearty meal.
Ingredients
- 2 cups ham cooked, diced
- 2 cups shredded cheddar cheese
- 4 cups potatoes cooked and diced
- 1 cup bell peppers diced
- 1/2 cup onion diced
- 1 cup milk
- 2 eggs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- In a large bowl, combine the diced ham, shredded cheddar cheese, cooked potatoes, bell peppers, and onion. Mix well and spread this mixture evenly in the prepared casserole dish.
- In a separate bowl, whisk together the milk, eggs, garlic powder, salt, and pepper. Pour this mixture over the ham and cheese mixture in the casserole dish.
- If desired, sprinkle breadcrumbs on top for a crunchy topping.
- Cover the casserole dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 649kcal (32%)Carbohydrates: 45g (15%)Protein: 38g (76%)Fat: 35g (54%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 189mg (63%)Sodium: 1270mg (55%)Potassium: 1362mg (39%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 1955IU (39%)Vitamin C: 91mg (110%)Calcium: 524mg (52%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
