Guyi pork knuckle
Guyi pork knuckle is a Chinese dish made from braised pork knuckle that is cooked with a variety of spices and seasonings. It is known for its tender, flavorful meat and rich, savory sauce.
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Ingredients
- 2 pork knuckles (approx. 2-3 lbs each)
- 1 cup soy sauce
- 1 cup rice wine
- 1/2 cup brown sugar
- 4 slices ginger
- 4 cloves garlic minced
- 2 star anise
- 1 cinnamon stick
- 2 cups water
- Green onions for garnish optional
- cilantro for garnish optional
Instructions
- Clean the pork knuckles thoroughly and pat dry with paper towels.
- In a large pot, combine soy sauce, rice wine, brown sugar, ginger, garlic, star anise, and cinnamon stick. Add water and bring to a boil.
- Add the pork knuckles to the pot, making sure they are fully submerged in the liquid.
- Reduce heat to low and simmer for about 2-3 hours, until the pork is tender and falls off the bone.
- Remove the pork knuckles from the pot and place them on a serving platter.
- Strain the cooking liquid and pour it over the pork knuckles.
- Garnish with chopped green onions and cilantro.
- Serve hot with steamed rice or your favorite side dishes.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 430kcal (22%)Carbohydrates: 36g (12%)Protein: 21g (42%)Fat: 19g (29%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 57mg (19%)Sodium: 3312mg (144%)Potassium: 206mg (6%)Fiber: 1g (4%)Sugar: 28g (31%)Vitamin A: 4IUVitamin C: 1mg (1%)Calcium: 64mg (6%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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