Gutab
Gutab is delicious Azerbaijani dish. Gutab is a type of savory pastry that is typically filled with minced meat, herbs, and spices.
Ingredients
For the dough:
- 2 cups all-purpose flour
- 1/2 tablespoon salt
- 1/2 cup warm water
For the filling:
- 1 lb ground beef or lamb
- 1 onion finely chopped
- 1/2 cup mixed herbs (such as parsley, dill)
- Salt and pepper other spices to taste
Instructions
- In a bowl, combine the flour and salt. Slowly add the warm water and knead the dough until smooth. Cover and let it rest for 30 minutes.
- In a skillet, cook the ground meat and onion until browned. Add the chopped herbs and season with salt, pepper, and any other spices you like.
- Divide the dough into small balls and roll them out into thin circles.
- Place a spoonful of the meat mixture in the center of each circle and fold over to form a half-moon shape. Press the edges to seal.
- Heat a skillet over medium heat and cook the gutab on both sides until golden brown and crispy.
- Serve hot with yogurt, Kükü or a side salad.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 529kcal (26%)Carbohydrates: 51g (17%)Protein: 26g (52%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 375mg (16%)Potassium: 455mg (13%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 632IU (13%)Vitamin C: 12mg (15%)Calcium: 48mg (5%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
