Rinse the glutinous rice and place it in a pot with 3 cups of water. Bring to a boil and then reduce the heat to low. Cover the pot and simmer until the rice is cooked, about 15-20 minutes.

In a separate pot, combine the sugar, coconut milk, and evaporated milk. Stir until the sugar is dissolved.

Add the sweet potatoes, taro, and plantains to the pot with the coconut milk mixture. Bring to a boil and then reduce the heat to low. Simmer until the vegetables are tender, about 10-15 minutes.

Add the cooked glutinous rice and jackfruit to the pot with the vegetables and coconut milk mixture. Stir until everything is well combined.

Let everything simmer for another 5-10 minutes.

Serve hot or cold. Enjoy!