Grilled Herbs de Provence-Crusted Lamb Loin Chops

Sliced medium-rare steak on a plate with lettuce, radish, and toast, held by a fork and knife

Grilled Herbs de Provence-Crusted Lamb Loin Chops

This savory mixture of Dijon mustard, white wine and dried herbs is such a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef or pork tenderloin.

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Prep Time 10

Cook Time 10

Course Dinner, Homemade, Main Course

Cuisine American, French, Mediterranean

Servings servings

Calories 743 kcal

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Ingredients

1 tablespoon dried herbs de Provence
2 tablespoons Dijon mustard
1 tablespoon olive oil
1 tablespoon Dry White Wine such as chardonnay
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 clove garlic minced
8 lamb loin chops 1” thick, trimmed
Cooking spray or olive oil for pan

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Instructions

Directions

Preheat indoor grill pan to medium high heat.
Lightly brush pan with olive oil.
In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
Serve with a fresh garden salad and hot crusty bread. Enjoy!

This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 743kcal (37%)Carbohydrates: 1gProtein: 37g (74%)Fat: 64g (98%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 5gMonounsaturated Fat: 27gCholesterol: 167mg (56%)Sodium: 501mg (22%)Potassium: 510mg (15%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 44IU (1%)Vitamin C: 1mg (1%)Calcium: 60mg (6%)Iron: 5mg (28%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword grilled, herbs, lamb, savory

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