Grilled Herbs de Provence-Crusted Lamb Loin Chops
This savory mixture of Dijon mustard, white wine and dried herbs is such a flavorable combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination does vary by brand. For a change of pace try this rub on chicken, beef or pork tenderloin.
Ingredients
- 1 tablespoon dried herbs de Provence
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon Dry White Wine such as chardonnay
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic minced
- 8 lamb loin chops 1” thick, trimmed
- Cooking spray or olive oil for pan
Instructions
Directions
- Preheat indoor grill pan to medium high heat.
- Lightly brush pan with olive oil.
- In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
- Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
- Serve with a fresh garden salad and hot crusty bread. Enjoy!
This recipe may also be prepared on an outdoor grill, in a cast iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 743kcal (37%)Carbohydrates: 1gProtein: 37g (74%)Fat: 64g (98%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 5gMonounsaturated Fat: 27gCholesterol: 167mg (56%)Sodium: 501mg (22%)Potassium: 510mg (15%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 44IU (1%)Vitamin C: 1mg (1%)Calcium: 60mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
