Greek pizza
Greek pizza is a delicious variation of traditional pizza that typically features a thicker, chewier crust topped with tomato sauce, feta cheese, kalamata olives, red onions, and sometimes fresh tomatoes and bell peppers.
Ingredients
- 1 pound pizza dough
- 1/2 pound feta cheese crumbled
- 1/4 pound kalamata olives pitted and sliced
- 1/4 pound red onions thinly sliced
- 1/4 pound cherry tomatoes halved
- 1/4 pound green bell pepper thinly sliced
- 1/4 cup tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Place the dough on a pizza pan or baking sheet lined with parchment paper.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the crumbled feta cheese over the sauce.
- Arrange the kalamata olives, red onions, cherry tomatoes, and green bell pepper on top of the cheese.
- Drizzle the olive oil over the pizza and sprinkle with dried oregano, salt, and pepper.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are slightly browned.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 373kcal (19%)Carbohydrates: 42g (14%)Protein: 12g (24%)Fat: 18g (28%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 34mg (11%)Sodium: 1324mg (58%)Potassium: 168mg (5%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 446IU (9%)Vitamin C: 22mg (27%)Calcium: 211mg (21%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
