Glazed Lemon Chicken with Sesame Top
“Glazed lemon chicken sesame top” is a dish that combines savory and citrusy flavors with a bit of nutty crunch.Here’s how it typically comes together:Chicken – usually boneless breast or thigh, cooked until juicy and tender.Lemon glaze – a shiny sauce made from lemon juice, honey (or sugar), soy sauce, and sometimes garlic or ginger. The glaze gives a sweet-tart flavor and a glossy coating.Sesame top – finished with toasted sesame seeds sprinkled on top, adding a lightly nutty aroma and a bit of texture.It’s often served with rice or lightly sautéed vegetables.
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Ingredients
Chicken
- 4 chicken breasts boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 2 tablespoons olive oil (or sesame oil for a deeper flavor)
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated, optional but lovely
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tablespoons honey (or maple syrup for variation)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar or apple cider vinegar
- 1 teaspoon cornstarch mixed with 1 tbsp water for thickening
- 1 tablespoon toasted sesame seeds
- 1 tablespoon fresh parsley chopped or green onion for garnish
Instructions
- Pat the chicken dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook 5–6 minutes per side (depending on thickness) until golden and cooked through. Remove and set aside.
- In the same pan, add garlic (and ginger if using). Sauté 30 seconds until fragrant.
- Stir in lemon juice, honey, soy sauce, and vinegar. Let it bubble gently for 1–2 minutes.
- Add the cornstarch slurry and whisk until the sauce thickens and turns glossy.
- Return the chicken to the pan and spoon the glaze over it, coating fully. Let it simmer for another minute so everything melds together.
- Sprinkle toasted sesame seeds over the top and add parsley or green onion for color.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 375kcal (19%)Carbohydrates: 12g (4%)Protein: 49g (98%)Fat: 14g (22%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 516mg (22%)Potassium: 895mg (26%)Fiber: 0.4g (2%)Sugar: 9g (10%)Vitamin A: 153IU (3%)Vitamin C: 11mg (13%)Calcium: 38mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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