Glazed beer bread with guava paste
Glazed beer bread with guava paste is a delicious and unique twist on traditional beer bread. The bread is made with beer in the batter, which gives it a rich and slightly tangy flavor. The glaze on top adds a touch of sweetness, while the guava paste provides a fruity and tropical element.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 12 ozs beer (choose a beer with flavors that complement guava)
- 1/4 cup melted butter
- 1/4 cup guava paste chopped into small pieces
Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons fresh guava juice (you can also use water if guava juice is not available)
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Slowly pour in the beer and stir until just combined. Be careful not to overmix.
- Gently fold in the chopped guava paste.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the glaze by whisking together the powdered sugar and guava juice until smooth.
- Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack.
- Drizzle the glaze over the top of the bread while it's still warm.
- Slice and serve the glazed beer bread with guava paste. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 428kcal (21%)Carbohydrates: 83g (28%)Protein: 7g (14%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 706mg (31%)Potassium: 108mg (3%)Fiber: 2g (8%)Sugar: 15g (17%)Vitamin A: 360IU (7%)Vitamin C: 5mg (6%)Calcium: 194mg (19%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
