Method

• If using bread, soak it in a little cold water for 5 minutes, then squeeze out the excess.
• Add the tomatoes, cucumber, bell pepper, onion, garlic, bread, olive oil, vinegar, salt, and pepper to a blender.
• Blend until very smooth. Add cold water gradually until you reach your preferred consistency.
• Taste and adjust with more salt, vinegar, or olive oil.
• Refrigerate for at least 2 hours, until thoroughly chilled.
• Stir before serving. Garnish with diced cucumber, pepper, tomato, croutons, or a drizzle of olive oil.
• Serve cold.