Garlic Roasted Chicken
Garlic roasted chicken is a savory dish made by rubbing chicken with garlic, herbs, and spices, then roasting it in the oven until it's tender and juicy. The garlic and seasonings infuse the chicken with deep, rich flavors, making it a delicious and satisfying meal.
Ingredients
- 1 whole chicken about 4–5 pounds
- 10 garlic cloves minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 lemon sliced in half
- 1 onion quartered
- 2 carrots cut into chunks
- 2 celery stalks cut into chunks
Instructions
- Preheat the oven to 425°F.
- Remove the giblets and neck from the chicken, and pat it dry with paper towels.
- In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, thyme, and rosemary.
- Rub the garlic mixture all over the chicken, both inside and out.
- Stuff the cavity of the chicken with the lemon, onion, carrots, and celery.
- Place the chicken in a roasting pan, breast-side up.
- Roast the chicken for 1 hour and 15 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F.
- Let the chicken rest for 10 minutes before carving and serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 202kcal (10%)Carbohydrates: 3g (1%)Protein: 15g (30%)Fat: 14g (22%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 57mg (19%)Sodium: 295mg (13%)Potassium: 217mg (6%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 2156IU (43%)Vitamin C: 9mg (11%)Calcium: 22mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
