Go Back
–+ servings

Fresh cod fish and chips

Fresh cod fish and chips is a classic dish that originated in the United Kingdom and is popular worldwide. It features fresh cod fillets—a type of white fish known for its mild flavor and flaky texture—that are battered and deep-fried until golden and crispy. It is crispy on the outside and soft on the inside.
It’s often served with tartar sauce, malt vinegar, lemon wedges, potato fries and sometimes mushy peas or coleslaw on the side.
When it’s labeled fresh cod, that means the fish hasn’t been frozen—it’s freshly caught or chilled, which usually gives it a cleaner, more delicate taste and a lighter texture compared to previously frozen fish.
Print Recipe Pin Recipe Add to Collection Favorite
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dinner, Lunch, Main Course
Cuisine British, European, International
Servings 4 servings
Calories 1111 kcal
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.

Ingredients
 
 

For the fish

For the chips (fries)

To serve (optional but delicious)

  • Lemon wedges
  • Tartar sauce or malt vinegar
  • coleslaw or mushy peas. on the side

Instructions
 

Prepare the chips

  • Peel and cut the potatoes into thick fries.
  • Rinse them under cold water to remove excess starch, then pat them dry.
  • Heat oil in a deep fryer or large pot to 300°F (150°C).
  • Fry the potatoes in batches for about 4–5 minutes until soft but not browned. Remove and drain on paper towels.

Make the batter

  • In a bowl, whisk together the flour, baking powder, salt, and cold sparkling water (or beer) until smooth.
    • Keep the batter cold; a colder batter makes crispier fish.

Fry the fish

  • Heat the oil to 350°F (180°C).
  • Pat the cod fillets dry and lightly dust them with flour (this helps the batter stick).
  • Dip each fillet into the batter, allowing excess to drip off, then gently lower it into the hot oil.
  • Fry for 5–7 minutes, turning once, until golden brown and crisp.
  • Drain on paper towels and sprinkle with a little salt.

Finish the chips

  • Increase the oil temperature to 375°F (190°C).
  • Return the partially fried chips to the oil and cook for another 3–4 minutes, until golden and crispy.
  • Drain, season with salt, and keep warm.
  • Place crispy cod next to your golden fries, add lemon wedges, tartar sauce, and maybe mushy peas—and you’ve got a perfect plate of traditional fish and chips!
Start Cooking
Disclaimer

Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 1111kcal (56%)Carbohydrates: 83g (28%)Protein: 170g (340%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 387mg (129%)Sodium: 671mg (29%)Potassium: 5431mg (155%)Fiber: 7g (29%)Sugar: 5g (6%)Vitamin A: 386IU (8%)Vitamin C: 41mg (50%)Calcium: 247mg (25%)Iron: 8mg (44%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword comfort food, fish, fried, homemade
QR Code Promotions Kitchenware Map Recipe