Filipino bola-bola
Filipino bola-bola is a popular dish in the Philippines made of meatballs typically made from ground pork mixed with various ingredients like minced onions, garlic, and seasonings. These meatballs are often used in noodle soups, stews, or served as a side dish.
Ingredients
- 1 lb ground pork
- 1 small onion minced
- 2 cloves garlic minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking oil for frying
Instructions
- In a mixing bowl, combine the ground pork, minced onion, garlic, breadcrumbs, egg, soy sauce, salt, and pepper. Mix everything together until well combined.
- Shape the mixture into small meatballs, about 1-inch in size.
- Heat some cooking oil in a pan over medium heat.
- Fry the meatballs in batches until they are golden brown and cooked through, about 8-10 minutes.
- Once cooked, remove the meatballs from the pan and place them on a plate lined with paper towels to drain excess oil.
- Serve the bola-bola hot as a side dish or add them to your favorite Filipino dish.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 345kcal (17%)Carbohydrates: 6g (2%)Protein: 22g (44%)Fat: 25g (38%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 123mg (41%)Sodium: 650mg (28%)Potassium: 405mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 69IU (1%)Vitamin C: 3mg (4%)Calcium: 40mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
