Engagement Chicken
Engagement Chicken is a classic recipe that's said to bring good luck in relationships. It's believed that preparing and serving this dish for your partner will lead to a proposal or a deeper commitment. The recipe typically involves roasting a whole chicken with lemon and herbs, resulting in a delicious and flavorful dish.
Ingredients
- 1 whole chicken (approximately 4 pounds)
- 2 lemons
- 3-4 sprigs fresh rosemary
- 4-5 cloves garlic minced
- Salt to taste
- Black pepper to taste
- Olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken inside and out, then pat it dry with paper towels.
- Sprinkle salt and pepper all over the chicken, including the cavity.
- Cut one of the lemons in half and squeeze the juice over the chicken, ensuring the entire surface is coated. Keep the squeezed lemon halves for later.
- Take the minced garlic and rub it all over the chicken, inside and out, ensuring it's evenly distributed.
- Take the squeezed lemon halves and place them inside the chicken's cavity, along with the fresh rosemary sprigs.
- Drizzle a generous amount of olive oil over the top of the chicken, making sure it's well-coated.
- Place the chicken in a roasting pan, breast-side up.
- Slice the remaining lemon into thin rounds and arrange them on top of the chicken.
- Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Remember, while this recipe is often associated with engagement, it's equally delightful for any special occasion or dinner gathering.
Nutrition
Calories: 286kcal (14%)Carbohydrates: 4g (1%)Protein: 24g (48%)Fat: 19g (29%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 95mg (32%)Sodium: 90mg (4%)Potassium: 298mg (9%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 187IU (4%)Vitamin C: 22mg (27%)Calcium: 27mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
