Dutch Oven Rosemary Chicken
Dutch Oven Rosemary Chicken is a delicious and fragrant dish made by roasting chicken in a Dutch oven with rosemary and other herbs and spices. The chicken is cooked until it is crispy on the outside and juicy on the inside, with the fragrant flavor of rosemary.
Ingredients
- 1 whole chicken
- 4 sprigs fresh rosemary
- Salt and pepper
- 2 tablespoon olive oil
- 1 onion chopped
- 4 garlic cloves minced
- 1 cup chicken broth
- 1 lemon juiced
Instructions
- Preheat your oven to 375°F.
- Rinse the chicken and pat it dry with paper towels.
- Season the chicken with salt and pepper inside and out.
- Heat the olive oil in a Dutch oven over medium-high heat.
- Add the chicken to the Dutch oven and brown it on all sides, about 6-8 minutes.
- Remove the chicken from the Dutch oven and set it aside.
- Add the chopped onion and garlic to the Dutch oven and sauté until the onion is soft and translucent.
- Pour in the chicken broth and lemon juice and scrape the bottom of the pan to remove any browned bits.
- Add the rosemary sprigs to the Dutch oven and place the chicken on top.
- Cover the Dutch oven and bake in the oven for 1 hour and 30 minutes or until the chicken is cooked through.
- Remove the Dutch oven from the oven and let the chicken rest for 10 minutes before carving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 498kcal (25%)Carbohydrates: 6g (2%)Protein: 37g (74%)Fat: 36g (55%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.2gCholesterol: 144mg (48%)Sodium: 354mg (15%)Potassium: 461mg (13%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 277IU (6%)Vitamin C: 20mg (24%)Calcium: 42mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
