Dum Chicken
"Dum Chicken" refers to a popular Indian cooking technique called "Dum," which involves cooking food on low heat, often in a sealed container. Dum Chicken is a flavorful and aromatic dish where chicken is marinated with spices, yogurt, and other ingredients, then slow-cooked in its own juices to create a tender and delicious meal.
Ingredients
- 2 lbs chicken pieces (bone-in)
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
- 2 large onions thinly sliced
- 2 tomatoes chopped
- Fresh coriander leaves for garnish
Instructions
- In a large bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt.
- Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours (overnight for best results).
- In a heavy-bottomed pan, heat vegetable oil and add sliced onions. Cook until onions are golden brown.
- Add the marinated chicken and cook for a few minutes until the chicken is browned on all sides.
- Add chopped tomatoes and cook for another 5 minutes.
- Lower the heat, cover the pan with a tight-fitting lid or aluminum foil, and cook on low heat for about 30-40 minutes until the chicken is cooked through.
- Garnish with fresh coriander leaves before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 419kcal (21%)Carbohydrates: 12g (4%)Protein: 32g (64%)Fat: 26g (40%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 124mg (41%)Sodium: 154mg (7%)Potassium: 651mg (19%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 938IU (19%)Vitamin C: 16mg (19%)Calcium: 121mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
