Duck fried rice
Duck fried rice is a delicious dish made with cooked duck meat, rice, vegetables, and seasonings stir-fried together in a wok. It's a flavorful and satisfying variation of the classic fried rice dish, with the rich and savory taste of duck adding a unique twist.
Ingredients
- 2 cups duck meat cooked, shredded
- 4 cups cooked rice (preferably day-old)
- 2 tablespoons oil
- 2 eggs beaten
- 1 cup mixed vegetables (such as peas, carrots, corn)
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Green onions chopped for garnish
Instructions
- Heat oil in a large wok or skillet over medium-high heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Push garlic to the side and pour in beaten eggs. Scramble the eggs until cooked through.
- Add duck meat and mixed vegetables to the wok. Stir-fry for a few minutes until the vegetables are tender.
- Add cooked rice to the wok, breaking up any clumps.
- Pour soy sauce and oyster sauce over the rice and stir to combine.
- Season with salt and pepper to taste.
- Continue to stir-fry the rice until everything is well mixed and heated through.
- Remove from heat and garnish with chopped green onions before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 621kcal (31%)Carbohydrates: 52g (17%)Protein: 18g (36%)Fat: 37g (57%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 0.04gCholesterol: 135mg (45%)Sodium: 724mg (31%)Potassium: 356mg (10%)Fiber: 3g (13%)Sugar: 0.3gVitamin A: 2547IU (51%)Vitamin C: 7mg (8%)Calcium: 53mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
