Duchess Potatoes (Pommes Duchesse)
Duchess potatoes (pommes duchesse in French) are a classic French dish made from mashed potatoes that are enriched with butter and egg yolks, then piped into decorative shapes—usually rosettes or swirls—and baked until golden brown on the outside.They’re fluffy and creamy inside but crisp and elegant on the outside, which makes them perfect as a fancy side dish for things like roast meats, poultry, or holiday dinners.
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Ingredients
- 2 pounds floury potatoes (like Russets or Yukon Golds)
- 3 tablespoons unsalted butter softened
- 2 large egg yolks
- ¼ cup heavy cream (or milk)
- Salt and freshly ground white pepper to taste
- Freshly grated nutmeg optional, about ⅛ teaspoon
- 1 egg yolk beaten with water, for brushing (optional, for extra color)
Instructions
- Peel the potatoes and cut into chunks. Place in a pot of salted cold water and bring to a boil. Cook until tender when pierced with a fork (about 15–20 minutes).
- Drain the potatoes well. Return them to the warm pot and place over low heat for a minute or two to evaporate extra moisture. Then mash until smooth (ideally with a ricer or food mill for best texture).
- Stir in the butter until melted and smooth. Mix in the egg yolks, cream, salt, pepper, and nutmeg. The mixture should be thick, creamy, and smooth enough to hold its shape.
- Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe decorative mounds or rosettes onto a parchment-lined baking sheet.
- Brush lightly with the beaten egg yolk mixture for a deeper golden crust.
- Bake in a preheated oven at 400°F (200°C) for about 15–20 minutes, until lightly browned and crisp on the outside.
- Serve immediately as an elegant side dish. They pair beautifully with roast beef, lamb, chicken, or fish.
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 347kcal (17%)Carbohydrates: 42g (14%)Protein: 7g (14%)Fat: 18g (28%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 180mg (60%)Sodium: 23mg (1%)Potassium: 977mg (28%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 671IU (13%)Vitamin C: 13mg (16%)Calcium: 59mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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