Drunken chicken
Drunken chicken is a delicious dish where chicken is marinated in a mixture of wine or rice wine, herbs, and spices. The chicken is typically poached or steamed slowly, allowing it to soak up all the flavors from the marinade.
Ingredients
- 4 chicken breasts boneless skin-on
- 1 cup rice wine dry white wine or Shao Xing Wine
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons ginger grated
- 2 cloves garlic minced
- 2 green onions chopped
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine rice wine (or white wine), chicken broth, soy sauce, ginger, garlic, green onions, sugar, and sesame oil. Mix well to create the marinade.
- Place the chicken breasts into the marinade, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 2 hours to overnight, allowing the chicken to soak up the flavors.
- Preheat your oven to 350°F (175°C).
- Remove the chicken from the marinade, reserving the marinade for later use.
- Heat a large skillet over medium-high heat and add a bit of oil. Once hot, sear the chicken on both sides until golden brown, about 2-3 minutes per side. Remove the chicken from the skillet and transfer it to a baking dish.
- Pour the reserved marinade over the chicken in the baking dish.
- Cover the baking dish with foil and bake for approximately 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the foil and broil the chicken for an additional 2-3 minutes to crisp up the skin.
- Carefully remove the chicken from the baking dish and place it on a serving platter. Pour some of the cooking liquid over the chicken as a sauce.
- Garnish with additional chopped green onions if desired.
- Serve the drunken chicken hot with steamed rice or your favorite side dish.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 367kcal (18%)Carbohydrates: 6g (2%)Protein: 50g (100%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 146mg (49%)Sodium: 986mg (43%)Potassium: 918mg (26%)Fiber: 0.3g (1%)Sugar: 2g (2%)Vitamin A: 129IU (3%)Vitamin C: 4mg (5%)Calcium: 26mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
