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–+ servings

Devil Curry

Devil Curry is a popular Malaysian dish that combines spicy curry with a variety of meats and vegetables. It's a flavorful and aromatic dish that packs a fiery punch, typically made with ingredients like potatoes, carrots, onions, and spices like curry powder, chili, and turmeric. It's a delicious and satisfying meal that is sure to please anyone who enjoys a bit of heat in their food!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine Malaysian
Servings 4 servings
Calories 588 kcal

Ingredients
  

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Instructions
 

  • Heat some oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  • Add the minced garlic and grated ginger, and cook for another minute until fragrant.
  • Add the meat to the pot and cook until it's browned on all sides.
  • Sprinkle in the curry powder, turmeric powder, and chili powder. Stir well to coat the meat with the spices.
  • Add the cubed potatoes and stir to combine.
  • Pour in the coconut milk and water. Season with salt and pepper.
  • Bring the curry to a simmer, then reduce the heat and let it simmer gently for about 30-40 minutes, or until the meat is tender and the potatoes are cooked through.
  • Taste and adjust the seasoning if needed. Add more chili powder if you want it spicier.
  • Serve your Devil Curry hot with steamed rice or crusty bread. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 588kcal (29%)Carbohydrates: 30g (10%)Protein: 24g (48%)Fat: 43g (66%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 123mg (5%)Potassium: 1.066mgFiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 269IU (5%)Vitamin C: 27mg (33%)Calcium: 66mg (7%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, chicken, lamb
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