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Crispy Cajun Duckling

Crispy Cajun Duckling is a delicious dish made by seasoning it with a flavorful Cajun spice blend then roasting the duckling until the skin is crispy and golden brown. The Cajun spices typically include a mix of paprika, cayenne pepper, garlic powder, onion powder, and other aromatic herbs and spices. The result is a mouthwatering dish with a crispy exterior and tender, juicy meat inside, bursting with bold Cajun flavors. It's a popular choice for those who enjoy a bit of spice and love exploring different culinary experiences.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Dinner
Cuisine International
Servings 4 servings
Calories 812 kcal

Ingredients
  

All

Instructions
 

  • Preheat your oven to 350°F (180°C).
  • Remove the giblets from the duckling's cavity and pat the duckling dry with paper towels.
  • Score the skin of the duckling with a sharp knife, being careful not to cut into the meat.
  • Rub the Cajun seasoning all over the duckling, making sure to coat it evenly. You can adjust the amount of seasoning to suit your taste preferences.
  • Season the duckling with salt and pepper to taste, inside and out.
  • Place the duckling on a roasting rack in a roasting pan, breast-side up.
  • Drizzle the olive oil over the duckling to help crisp up the skin during roasting.
  • Roast the duckling in the preheated oven for about 2-2.5 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
  • Let the duckling rest for about 10-15 minutes before carving.
  • Carve the duckling into serving portions and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Notes

The cook time for a whole duckling roasted at 350°F (180°C) is usually around 2 to 2.5 hours, depending on the size of the duckling and your desired level of doneness. It's important to cook the duckling until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C) for food safety.

Nutrition

Calories: 812kcal (41%)Carbohydrates: 2g (1%)Protein: 22g (44%)Fat: 79g (122%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 10gMonounsaturated Fat: 38gCholesterol: 145mg (48%)Sodium: 123mg (5%)Potassium: 479mg (14%)Fiber: 1g (4%)Sugar: 0.4gVitamin A: 2045IU (41%)Vitamin C: 5mg (6%)Calcium: 29mg (3%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword duck
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