Cranberry Dijon Stuffed Pork Loin
Cranberry Dijon Stuffed Pork Loin is a delicious dish made by stuffing a pork loin with a mixture of cranberries, Dijon mustard, and other seasonings. The pork loin is then roasted until tender and juicy, creating a flavorful and savory main course perfect for a special dinner or holiday meal.
Ingredients
- 2 pounds pork loin
- 1/2 cup dried cranberries
- 2 tablespoons Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil
- Kitchen twine
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the dried cranberries, Dijon mustard, minced garlic, dried thyme, salt, and pepper to create the stuffing.
- Using a sharp knife, butterfly the pork loin by cutting it horizontally along the length of the loin, being careful not to cut all the way through.
- Spread the cranberry Dijon stuffing mixture evenly over the inside of the butterflied pork loin.
- Carefully roll the pork loin back up and tie it securely with kitchen twine to hold the stuffing in place.
- Rub the outside of the pork loin with a little olive oil and season with salt and pepper.
- Place the stuffed pork loin on a baking sheet or in a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 354kcal (18%)Carbohydrates: 14g (5%)Protein: 51g (102%)Fat: 10g (15%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 143mg (48%)Sodium: 195mg (8%)Potassium: 875mg (25%)Fiber: 1g (4%)Sugar: 11g (12%)Vitamin A: 15IUVitamin C: 1mg (1%)Calcium: 25mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
