Crab Meat Fried Rice
Crab meat Fried Rice is a popular Asian dish made by stir-frying cooked rice with crab meat, vegetables, and eggs.
Ingredients
- 1 lb. cooked crab meat shredded
- 3 cups cooked rice preferably leftover rice
- 2 tablespoons vegetable oil
- 1 small onion diced
- 3 cloves garlic minced
- 1 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 2 eggs beaten
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic and cook until fragrant, about 2 minutes.
- Add the frozen peas and carrots and cook for an additional 2-3 minutes, or until the vegetables are tender.
- Add the cooked crab meat and stir well to combine.
- Add the cooked rice to the skillet and stir until well combined.
- Drizzle the soy sauce over the rice and stir to combine. Cook for an additional 2-3 minutes, or until the rice is heated through.
- Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, and then stir them into the rice mixture.
- Season with salt and pepper to taste and serve hot.
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Cooking the rice ahead of time and refrigerating it can also help save time.
Nutrition
Calories: 314kcal (16%)Carbohydrates: 40g (13%)Protein: 29g (58%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 192mg (64%)Sodium: 1202mg (52%)Potassium: 487mg (14%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 3446IU (69%)Vitamin C: 10mg (12%)Calcium: 147mg (15%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
