Cordon Bleu Chicken
Cordon Bleu Chicken is a delicious dish made by wrapping seasoned chicken breasts around ham and Swiss cheese and then breading and frying or baking them until golden and crispy.
Ingredients
- 4 chicken breasts boneless, skinless
- 8 slices ham
- 4 slices Swiss cheese
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness.
- Season both sides of the chicken breasts with salt and pepper.
- Place 2 slices of ham and 1 slice of Swiss cheese on each chicken breast.
- Roll up the chicken breasts, tucking in the sides to enclose the filling.
- Secure the chicken rolls with toothpicks.
- Dredge each chicken roll in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat.
- Brown the chicken rolls on all sides in the skillet, about 2-3 minutes per side.
- Transfer the chicken rolls to a baking dish and bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Remove the toothpicks before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 608kcal (30%)Carbohydrates: 23g (8%)Protein: 71g (142%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.04gCholesterol: 277mg (92%)Sodium: 1100mg (48%)Potassium: 1085mg (31%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 328IU (7%)Vitamin C: 3mg (4%)Calcium: 209mg (21%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
