Claypot beef stew with potatoes and mushrooms
Claypot beef stew with potatoes and mushrooms is a delicious and hearty dish where beef, potatoes, and mushrooms are slow-cooked together in a claypot with aromatic herbs and spices. The claypot helps to lock in the flavors and create a rich and savory stew.
Ingredients
- 1 lb beef stew meat cut into chunks
- 2 large potatoes peeled and diced
- 8 oz mushrooms sliced
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil
- fresh parsley chopped for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a large skillet, heat some olive oil over medium-high heat. Brown the beef stew meat on all sides, then transfer to a plate.
- In the same skillet, add a bit more oil if needed and sauté the onions and garlic until softened.
- Add the mushrooms and cook until they release their juices and start to brown.
- Return the beef to the skillet and add the diced potatoes.
- In a small bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the beef and vegetables in the skillet.
- Bring the mixture to a simmer, then transfer everything to a claypot.
- Cover the claypot with a lid and place it in the preheated oven. Cook for 2-3 hours, or until the beef is tender and the stew has thickened.
- Garnish with chopped fresh parsley before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 280kcal (14%)Carbohydrates: 25g (8%)Protein: 31g (62%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 70mg (23%)Sodium: 572mg (25%)Potassium: 1.181mgFiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 75IU (2%)Vitamin C: 26mg (32%)Calcium: 60mg (6%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
