Cilantro pesto chicken
Cilantro pesto chicken is a delicious dish made by marinating chicken in a blend of cilantro, garlic, nuts, cheese, and olive oil. The cilantro pesto adds a flavorful and aromatic twist to traditional pesto sauce, giving the chicken a vibrant and fresh taste. It's a perfect dish for those who love the bright flavors of cilantro combined with the savory richness of pesto.
Ingredients
- 4 chicken breasts boneless, skinless
- 2 cups fresh cilantro leaves washed and dried
- 3 cloves garlic
- 1/4 cup pine nuts or walnuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the cilantro, garlic, nuts, and Parmesan cheese. Pulse until everything is finely chopped.
- Slowly drizzle in the olive oil while pulsing until a smooth pesto consistency is formed. Season with salt and pepper to taste.
- Place the chicken breasts in a large Ziploc bag or shallow dish and pour the cilantro pesto over them, making sure to coat each breast evenly. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat the grill or a grill pan over medium-high heat. Cook the chicken breasts for about 6-8 minutes per side, or until cooked through and juices run clear.
- Serve the Cilantro Pesto Chicken hot, garnished with additional fresh cilantro leaves if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 611kcal (31%)Carbohydrates: 4g (1%)Protein: 53g (106%)Fat: 42g (65%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 7gMonounsaturated Fat: 24gTrans Fat: 0.03gCholesterol: 156mg (52%)Sodium: 486mg (21%)Potassium: 961mg (27%)Fiber: 1g (4%)Sugar: 0.4gVitamin A: 718IU (14%)Vitamin C: 6mg (7%)Calcium: 133mg (13%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
