Chinese Chicken Soup
Chinese Chicken Soup is a delicious and comforting soup made with chicken, herbs, vegetables, and sometimes noodles or rice.
Ingredients
- 1 whole chicken cut into pieces
- 8 cups chicken broth
- 2-3 slices of ginger
- 2-3 cloves garlic minced
- 2-3 green onions chopped
- 1 cup sliced shiitake mushrooms
- 1 cup sliced carrots
- 1 cup bok choy or spinach leaves
- 2 tablespoons soy sauce
- Salt and pepper to taste
- noodles or rice for serving optional
Instructions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the chicken pieces, ginger, garlic, and green onions to the pot.
- Let the soup simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Remove the chicken pieces from the pot and shred the meat using two forks. Discard the bones.
- Return the shredded chicken to the pot and add the sliced mushrooms, carrots, and soy sauce. Let the soup simmer for another 10-15 minutes.
- Add the bok choy or spinach leaves to the pot and cook for an additional 5 minutes, until the greens are wilted.
- Season the soup with salt and pepper to taste.
- Serve the Chinese Chicken Soup hot, with noodles or rice if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 463kcal (23%)Carbohydrates: 7g (2%)Protein: 40g (80%)Fat: 30g (46%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 152mg (51%)Sodium: 2415mg (105%)Potassium: 637mg (18%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 6464IU (129%)Vitamin C: 14mg (17%)Calcium: 78mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
