Chinese Chicken Curry
Chinese Chicken Curry is a delicious dish that combines tender chicken pieces with a rich and flavorful curry sauce. It typically includes a mix of vegetables like onions, bell peppers, and carrots, all cooked together in a fragrant curry sauce made with a blend of spices like curry powder, turmeric, and ginger.
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 onion chopped
- 1 red bell pepper sliced
- 1 carrot sliced
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon ginger powder
- 1 tablespoon soy sauce
- 1 can coconut milk (14 oz)
- 1 cup chicken broth
- Salt and pepper to taste
- Cooking oil
- Cooked rice for serving
Instructions
- In a large skillet or wok, heat some cooking oil over medium heat. Add the chopped onion and garlic and cook until softened.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Stir in the curry powder, turmeric, and ginger powder, coating the chicken evenly with the spices.
- Add the sliced bell pepper and carrot to the skillet and cook for a few minutes until they start to soften.
- Pour in the coconut milk and chicken broth, stirring to combine all the ingredients. Bring the mixture to a simmer.
- Let the curry simmer for about 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Season with soy sauce, salt, and pepper to taste.
- Serve the Chinese Chicken Curry hot over cooked rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 359kcal (18%)Carbohydrates: 11g (4%)Protein: 28g (56%)Fat: 24g (37%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 74mg (25%)Sodium: 627mg (27%)Potassium: 850mg (24%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 3.53IUVitamin C: 44mg (53%)Calcium: 51mg (5%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
