Chicken Saltimbocca

Chicken Saltimbocca is a delicious Italian dish made with thinly sliced chicken breasts that are topped with prosciutto and sage, then pan-seared until golden brown. The chicken is typically served in a flavorful sauce made with white wine, butter, and chicken broth.

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Prep Time 20

Cook Time 16

Total Time 15

Course Dinner

Cuisine European, Italian

Servings servings

Calories 532 kcal

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Ingredients

4 chicken breasts boneless, skinless
8 slices prosciutto
16 fresh sage leaves
1/2 cup all-purpose flour
Salt and pepper to taste
1/4 cup olive oil
1/2 cup white wine
1/2 cup chicken broth
2 tablespoons butter

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Instructions

Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
Season the chicken breasts with salt and pepper, then place 2 sage leaves on each breast.
Wrap 2 slices of prosciutto around each chicken breast, securing the sage leaves in place.
Dredge the chicken breasts in the flour, shaking off any excess.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
Add the chicken broth and butter to the skillet, stirring to combine. Let the sauce simmer for a few minutes until slightly thickened.
Return the chicken breasts to the skillet, coating them in the sauce.
Serve the Chicken Saltimbocca hot, spooning the sauce over the top.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 532kcal (27%)Carbohydrates: 13g (4%)Protein: 52g (104%)Fat: 26g (40%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 157mg (52%)Sodium: 487mg (21%)Potassium: 922mg (26%)Fiber: 0.4g (2%)Sugar: 1g (1%)Vitamin A: 87IU (2%)Vitamin C: 3mg (4%)Calcium: 28mg (3%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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