Chicken Saltimbocca
Chicken Saltimbocca is a delicious Italian dish made with thinly sliced chicken breasts that are topped with prosciutto and sage, then pan-seared until golden brown. The chicken is typically served in a flavorful sauce made with white wine, butter, and chicken broth.
Ingredients
- 4 chicken breasts boneless, skinless
- 8 slices prosciutto
- 16 fresh sage leaves
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons butter
Instructions
- Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
- Season the chicken breasts with salt and pepper, then place 2 sage leaves on each breast.
- Wrap 2 slices of prosciutto around each chicken breast, securing the sage leaves in place.
- Dredge the chicken breasts in the flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan.
- Add the chicken broth and butter to the skillet, stirring to combine. Let the sauce simmer for a few minutes until slightly thickened.
- Return the chicken breasts to the skillet, coating them in the sauce.
- Serve the Chicken Saltimbocca hot, spooning the sauce over the top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 532kcal (27%)Carbohydrates: 13g (4%)Protein: 52g (104%)Fat: 26g (40%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 157mg (52%)Sodium: 487mg (21%)Potassium: 922mg (26%)Fiber: 0.4g (2%)Sugar: 1g (1%)Vitamin A: 87IU (2%)Vitamin C: 3mg (4%)Calcium: 28mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
