Chicken Sajji
Chicken Sajji is a delicious and popular dish from the Middle East. It is made by marinating a whole chicken in a flavorful mixture of spices, yogurt, and lemon juice. The marinated chicken is then roasted on a skewer or grill until it is perfectly tender and has a flavorful charred exterior. Chicken Sajji is often served with naan bread, rice, or salad.
Ingredients
- 4 pounds whole chicken
- 1 cup plain yogurt
- 4 tablespoons lemon juice
- 4 tablespoons vegetable oil
- 4 cloves garlic minced
- 2 tablespoons ginger grated
- 2 tablespoons paprika
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 teaspoons turmeric
- 2 teaspoons red chili powder (adjust to taste)
- Salt to taste
- ground black pepper fresh to taste
- 4 tablespoons melted butter (for basting)
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions
- In a large bowl, combine yogurt, lemon juice, vegetable oil, minced garlic, grated ginger, paprika, cumin, coriander, turmeric, red chili powder, salt, and black pepper. Mix well to make the marinade.
- Make 4-5 deep cuts on each side of the chicken to allow the marinade to penetrate.
- Place the chicken in a large dish and pour the marinade over it. Rub the marinade into the cuts and all over the chicken, ensuring it is well coated. Cover the dish and refrigerate for at least 4 hours or preferably overnight to allow the flavors to develop.
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- If using a grill, place the marinated chicken onto skewers and secure it on the grill. If using an oven, place the chicken on a wire rack placed on a baking tray.
- Cook the chicken for about 45-60 minutes, turning regularly to ensure even cooking, until the chicken is cooked through and nicely charred on the outside.
- While cooking, baste the chicken with melted butter every 15 minutes to keep it moist and add more flavor.
- Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes.
- Garnish the Chicken Sajji with fresh coriander leaves and serve it hot with lemon wedges on the side. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 643kcal (32%)Carbohydrates: 10g (3%)Protein: 44g (88%)Fat: 48g (74%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 201mg (67%)Sodium: 295mg (13%)Potassium: 692mg (20%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1197IU (24%)Vitamin C: 18mg (22%)Calcium: 159mg (16%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
