Chicken Rezala is a traditional Mughlai dish originating from Bengal, India. It is characterized by tender pieces of chicken cooked in a rich and creamy sauce. The sauce is made with a base of yogurt, poppy seeds, cashews, and a variety of aromatic spices like cardamom, cloves, and cinnamon.
Chicken Rezala is typically garnished with fried onions, fresh coriander leaves, and a sprinkle of saffron. Chicken Rezala is often enjoyed with naan bread or rice.
Calories: 643kcal (32%)Carbohydrates: 10g (3%)Protein: 39g (78%)Fat: 50g (77%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 222mg (74%)Sodium: 194mg (8%)Potassium: 718mg (21%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 327IU (7%)Vitamin C: 6mg (7%)Calcium: 53mg (5%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.