Chicken pilaf
Chicken pilaf is a delicious and fragrant rice dish made with chicken pieces, aromatic spices, and various vegetables. It is typically cooked in a flavorful broth or stock, allowing the rice to absorb all the delicious flavors.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups long-grain white rice
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 carrot diced
- 1 red bell pepper diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet or Dutch oven, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Stir in the cumin, paprika, turmeric, salt, and pepper. Mix well to coat the chicken with the spices.
- Add the diced carrot and bell pepper to the skillet and cook for a few minutes until slightly softened.
- Pour in the rice and chicken broth, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
- Fluff the pilaf with a fork and let it sit covered for a few minutes to steam.
- Serve the chicken pilaf hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 511kcal (26%)Carbohydrates: 82g (27%)Protein: 33g (66%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 77mg (26%)Sodium: 1022mg (44%)Potassium: 744mg (21%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 3563IU (71%)Vitamin C: 45mg (55%)Calcium: 62mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
