Chicken lachha
Chicken lachha is a delicious Indian dish made with marinated chicken cooked in a rich and flavorful gravy. The chicken is typically marinated in a blend of spices and yogurt, then cooked with onions, tomatoes, and a variety of aromatic spices.
Ingredients
- 1 kg chicken cut into pieces
- 1 cup yogurt
- 2 onions finely chopped
- 2 tomatoes pureed
- 2 tablespoons ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Oil for cooking
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, and salt. Marinate the chicken pieces in this mixture for at least 1 hour.
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add the marinated chicken pieces and cook until they are golden brown on all sides.
- Add the tomato puree and cook for another 5-10 minutes until the chicken is cooked through.
- Garnish with fresh coriander leaves and serve hot with rice or Indian bread like naan or roti.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 631kcal (32%)Carbohydrates: 12g (4%)Protein: 44g (88%)Fat: 44g (68%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 0.2gCholesterol: 253mg (84%)Sodium: 238mg (10%)Potassium: 871mg (25%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 924IU (18%)Vitamin C: 13mg (16%)Calcium: 124mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
