Chicken Diablo
Chicken Diablo is a spicy and flavorful dish typically made with chicken, peppers, onions, and a variety of spices such as cayenne pepper, paprika, and chili powder. It's known for its bold and fiery flavors, perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 4 chicken breasts boneless, skinless
- 2 bell peppers (any color), sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1 can diced tomatoes (14 oz)
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish
Instructions
- Season the chicken breasts with salt, pepper, paprika, and chili powder.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add a bit more olive oil if needed. Add the sliced peppers, onions, and garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes (with their juices), cayenne pepper, and additional salt and pepper to taste.
- Add the chicken back to the skillet, nestling it into the vegetable mixture. Cover and let simmer for 10-15 minutes, or until the chicken is cooked through.
- Serve the Chicken Diablo hot, garnished with fresh cilantro. You can pair it with rice, quinoa, or a side of crusty bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 308kcal (15%)Carbohydrates: 12g (4%)Protein: 50g (100%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 421mg (18%)Potassium: 1227mg (35%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 2447IU (49%)Vitamin C: 93mg (113%)Calcium: 60mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
