Chicken corn chowder
Chicken corn chowder is a delicious and hearty soup made with chicken, corn, potatoes, onions, carrots, and a creamy broth.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts boneless, skinless diced
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 2 cloves garlic minced
- 2 potatoes peeled and diced
- 4 cups chicken broth
- 1 cup frozen corn kernels
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- Add the diced onion, carrots, celery, and garlic to the pot. Cook for another 5 minutes until the vegetables are softened.
- Stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes until the potatoes are tender.
- Add the frozen corn and heavy cream to the pot. Stir well and let it simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve the chicken corn chowder hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 518kcal (26%)Carbohydrates: 35g (12%)Protein: 31g (62%)Fat: 29g (45%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 145mg (48%)Sodium: 1056mg (46%)Potassium: 1220mg (35%)Fiber: 5g (21%)Sugar: 9g (10%)Vitamin A: 6092IU (122%)Vitamin C: 30mg (36%)Calcium: 88mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
