Chicken Chops
Chicken Chops is a popular dish that consists of a boneless chicken breast that is usually marinated, breaded, and fried until golden brown and crispy. It is often served with a variety of sides such as fries, coleslaw, fried rice or vegetables. The dish is commonly found in Malaysian, Singaporean, and Taiwanese cuisine.
Ingredients
- 4 boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
Instructions
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, shaking off any excess.
- Dip the floured chicken breasts in the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the chicken breasts in the hot oil until golden brown and cooked through, about 4-5 minutes per side.
- Remove the chicken chops from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Chicken Chops hot with your favorite sides like fries, coleslaw, fried rice or salad.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 402kcal (20%)Carbohydrates: 35g (12%)Protein: 32g (64%)Fat: 14g (22%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 154mg (51%)Sodium: 213mg (9%)Potassium: 353mg (10%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 251IU (5%)Vitamin C: 2mg (2%)Calcium: 58mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
