Chicken Alfredo Florentine
Chicken Alfredo Florentine is a delicious pasta dish made with fettuccine noodles, creamy Alfredo sauce, grilled chicken, and sautéed spinach.
Ingredients
- 12 oz fettuccine noodles
- 2 chicken breasts diced
- 2 cups fresh spinach
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the fettuccine noodles according to package instructions. Drain and set aside.
- In a large skillet, heat some olive oil over medium-high heat. Add the diced chicken and cook until no longer pink.
- Add the minced garlic and spinach to the skillet. Cook until the spinach is wilted.
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and butter. Stir until the sauce is creamy and well combined.
- Season with salt and pepper to taste.
- Add the cooked fettuccine noodles to the skillet and toss to coat them in the Alfredo sauce.
- Serve hot, garnished with some extra Parmesan cheese if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 773kcal (39%)Carbohydrates: 67g (22%)Protein: 46g (92%)Fat: 35g (54%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 234mg (78%)Sodium: 622mg (27%)Potassium: 828mg (24%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 2597IU (52%)Vitamin C: 6mg (7%)Calcium: 322mg (32%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
