Cheddar Chicken Breasts
Cheddar Chicken Breasts is a delicious dish made by coating chicken breasts with a mixture of cheddar cheese, breadcrumbs, and seasonings, then baking or grilling until the chicken is cooked through and the cheese is melted and bubbly.
Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
- In a small bowl, mix together the cheddar cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Place the chicken breasts on the prepared baking dish.
- Evenly divide the cheese and breadcrumb mixture over the top of each chicken breast, pressing it down gently to adhere.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- You can broil the chicken for an additional 2-3 minutes if you want the cheese to be more golden and crispy.
- Serve your delicious Cheddar Chicken Breasts hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 405kcal (20%)Carbohydrates: 7g (2%)Protein: 56g (112%)Fat: 16g (25%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 173mg (58%)Sodium: 502mg (22%)Potassium: 884mg (25%)Fiber: 0.4g (2%)Sugar: 1g (1%)Vitamin A: 389IU (8%)Vitamin C: 4mg (5%)Calcium: 225mg (23%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
