Carolina Style Grilled Chicken
Carolina Style Grilled Chicken is a delicious dish that typically involves marinating chicken in a tangy and slightly sweet sauce before grilling it to perfection. The sauce often includes ingredients like mustard, vinegar, brown sugar, and spices, giving the chicken a unique and flavorful taste. It's a popular dish in the southern United States, particularly in the Carolinas, known for its bold flavors and juicy, tender chicken.
Ingredients
- 4 chicken breasts skinless, boneless
- 1/2 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the yellow mustard, apple cider vinegar, honey, brown sugar, Worcestershire sauce, minced garlic, paprika, salt, and pepper to make the marinade.
- Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over them, making sure the chicken is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for best flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken breasts for about 6-8 minutes per side, or until they are cooked through and have nice grill marks.
- Serve the Carolina Style Grilled Chicken hot with your favorite sides like coleslaw, cornbread, or grilled vegetables.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 373kcal (19%)Carbohydrates: 27g (9%)Protein: 49g (98%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 663mg (29%)Potassium: 955mg (27%)Fiber: 1g (4%)Sugar: 24g (27%)Vitamin A: 132IU (3%)Vitamin C: 6mg (7%)Calcium: 46mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
