Caramel sweet potatoes
Caramel sweet potatoes is a delicious side dish made by combining sweet potatoes with a sweet caramel sauce. The sweet potatoes are typically sliced and cooked in a mixture of butter, brown sugar, and other seasonings until tender and caramelized.
Ingredients
- 4 medium sweet potatoes peeled and sliced into 1/4-inch rounds
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- In a saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is smooth.
- Place the sweet potato slices in a baking dish and pour the caramel sauce over them, making sure to coat each slice evenly.
- Cover the baking dish with foil and bake for about 40-45 minutes, or until the sweet potatoes are tender.
- Remove the foil and bake for an additional 10-15 minutes, or until the caramel sauce thickens and the sweet potatoes start to caramelize.
- Serve the caramel sweet potatoes warm as a delicious side dish. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 608kcal (30%)Carbohydrates: 100g (33%)Protein: 4g (8%)Fat: 23g (35%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 288mg (13%)Potassium: 843mg (24%)Fiber: 7g (29%)Sugar: 63g (70%)Vitamin A: 32773IU (655%)Vitamin C: 5mg (6%)Calcium: 123mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
