Caramel granola II

Caramel granola typically consists of oats, nuts, seeds, and dried fruits coated in a caramel sauce made from ingredients like sugar, butter, and honey or maple syrup. The caramel adds a rich and indulgent flavor to the crunchy granola, making it a delightful treat for breakfast or snacking. It's a perfect combination of sweet, crunchy, and satisfying textures.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Snack

Cuisine International

Servings servings

Calories 437 kcal

Ingredients

2 cups rolled oats
1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
1/4 cup seeds (such as sunflower seeds or pumpkin seeds)
1/4 cup dried fruit (such as raisins, cranberries, or chopped apricots)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup brown sugar
1/4 cup honey or maple syrup
1/4 cup butter
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the oats, nuts, seeds, dried fruit, salt, and cinnamon.
In a small saucepan, melt the butter over low heat. Add the brown sugar and honey (or maple syrup) and stir until the sugar is dissolved.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the caramel mixture over the dry ingredients and toss until everything is well coated.
Spread the granola mixture evenly on the prepared baking sheet.
Bake for about 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
Allow the granola to cool completely before breaking it into clusters.
Serve with yogurt, milk, or enjoy it as a crunchy snack on its own.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 437kcal (22%)Carbohydrates: 64g (21%)Protein: 10g (20%)Fat: 17g (26%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 2mg (1%)Sodium: 314mg (14%)Potassium: 280mg (8%)Fiber: 6g (25%)Sugar: 34g (38%)Vitamin A: 29IU (1%)Vitamin C: 0.3mgCalcium: 72mg (7%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword nuts