California Chicken
California Chicken is a popular dish that typically includes grilled or baked chicken topped with avocado, bacon, cheese, and other fresh ingredients like lettuce, tomato, and ranch dressing.
Ingredients
- 4 chicken breasts boneless, skinless
- 1 avocado sliced
- 4 slices cooked bacon
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 tomato sliced
- Lettuce leaves
- Ranch dressing
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your grill or oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
- Grill or bake the chicken breasts until cooked through, about 20-25 minutes.
- While the chicken is cooking, prepare your toppings: slice the avocado, tomato, and cook the bacon.
- Once the chicken is cooked, top each breast with a slice of bacon, avocado slices, tomato slices, and shredded cheese.
- Return the chicken to the grill or oven for a few minutes to melt the cheese.
- Serve the California Chicken on a bed of lettuce and drizzle with ranch dressing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 465kcal (23%)Carbohydrates: 6g (2%)Protein: 58g (116%)Fat: 22g (34%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 175mg (58%)Sodium: 577mg (25%)Potassium: 1214mg (35%)Fiber: 4g (17%)Sugar: 1g (1%)Vitamin A: 590IU (12%)Vitamin C: 12mg (15%)Calcium: 163mg (16%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
