Bundevara
Bundevara is a traditional Serbian dessert made with layers of phyllo pastry and a sweet pumpkin filling. It's typically flavored with cinnamon and sugar and baked until golden and delicious.
Ingredients
- 1 lb phyllo pastry sheets
- 2 cups grated pumpkin
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, mix together the grated pumpkin, sugar, and cinnamon until well combined.
- Brush a baking dish with melted butter.
- Place a sheet of phyllo pastry in the baking dish and brush with melted butter. Repeat this process, layering buttered phyllo sheets until you have used half of the sheets.
- Spread the pumpkin filling evenly over the phyllo layers.
- Continue layering the remaining phyllo sheets on top of the pumpkin filling, brushing each sheet with melted butter.
- Brush the top layer with melted butter and sprinkle with a little extra sugar.
- Bake in the preheated oven for about 40-45 minutes, or until golden brown and crispy.
- Allow the Bundevara to cool slightly, then dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 650kcal (33%)Carbohydrates: 114g (38%)Protein: 9g (18%)Fat: 19g (29%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 640mg (28%)Potassium: 288mg (8%)Fiber: 3g (13%)Sugar: 52g (58%)Vitamin A: 5294IU (106%)Vitamin C: 5mg (6%)Calcium: 34mg (3%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
