Buffalo Seitan Pizza
Buffalo Seitan Pizza is a delicious pizza made with a base of crispy crust topped with tangy buffalo sauce, savory seitan (a plant-based meat alternative made from wheat gluten), melty vegan cheese, and sometimes topped with fresh veggies like bell peppers, onions, and mushrooms. It's a flavorful and satisfying plant-based twist on the classic buffalo chicken pizza.
Ingredients
- 1 pound pizza dough
- 1 pound seitan sliced or shredded
- 1 cup buffalo sauce
- 1 cup vegan cheese shredded
- 1/2 cup bell peppers sliced
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms optional
- Olive oil
- 1/2 cup tomatoes sliced
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Brush the dough with olive oil and bake for 8-10 minutes until slightly golden.
- In a bowl, toss the seitan with the buffalo sauce until well coated.
- Spread the buffalo sauced seitan over the partially baked crust.
- Top with vegan cheese, bell peppers, onions, and mushrooms if desired.
- Bake the pizza for another 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, topped with sliced tomatoes. Slice and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 339kcal (17%)Carbohydrates: 46g (15%)Protein: 23g (46%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.01gSodium: 2300mg (100%)Potassium: 101mg (3%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 492IU (10%)Vitamin C: 19mg (23%)Calcium: 19mg (2%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
