Buffalo mozzarella margherita
Buffalo mozzarella margherita Buffalo mozzarella margheritais a traditional Italian pizza made with buffalo mozzarella cheese, fresh basil, tomatoes, olive oil, and sometimes a sprinkling of Parmesan cheese.
Ingredients
- 1 pound pizza dough
- 1/2 pound buffalo mozzarella cheese sliced
- 1/2 pound fresh tomatoes sliced
- 1/4 pound fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 pound grated Parmesan cheese optional
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into a round shape on a floured surface.
- Place the dough on a baking sheet or pizza stone.
- Drizzle olive oil over the dough and spread it evenly.
- Arrange the sliced tomatoes evenly over the dough.
- Tear the buffalo mozzarella into pieces and distribute them over the tomatoes.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves.
- Optionally, sprinkle with grated Parmesan cheese before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 647kcal (32%)Carbohydrates: 62g (21%)Protein: 31g (62%)Fat: 31g (48%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 69mg (23%)Sodium: 1676mg (73%)Potassium: 313mg (9%)Fiber: 3g (13%)Sugar: 9g (10%)Vitamin A: 2596IU (52%)Vitamin C: 13mg (16%)Calcium: 593mg (59%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
