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–+ servings

Buddha's Delight

Buddha's Delight is a popular vegetarian dish in Chinese cuisine. It typically consists of a variety of vegetables such as mushrooms, bamboo shoots, water chestnuts, and tofu, stir-fried in a savory sauce. It is a delicious, healthy option for those looking for a meat-free meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine Chinese
Servings 4 servings
Calories 198 kcal
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Ingredients
  

Instructions
 

  • In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and vegetable broth. Set aside.
  • Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
  • Add tofu cubes and stir-fry until lightly browned, about 5 minutes.
  • Add bok choy, mushrooms, carrots, water chestnuts, and bamboo shoots. Stir-fry for another 5-7 minutes until vegetables are tender-crisp.
  • Pour the sauce mixture over the vegetables and tofu. Stir well to combine and let it simmer for a few minutes until the sauce thickens.
  • Season with salt and pepper to taste.
  • Serve hot over cooked rice.
  • Enjoy!
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 198kcal (10%)Carbohydrates: 27g (9%)Protein: 14g (28%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 606mg (26%)Potassium: 712mg (20%)Fiber: 7g (29%)Sugar: 8g (9%)Vitamin A: 10480IU (210%)Vitamin C: 55mg (67%)Calcium: 266mg (27%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegetable, vegetarian
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