Bourbon Chicken non-alcoholic
Bourbon Chicken is a popular American Chinese dish known for its sweet, savory, and slightly caramelized flavors. It typically consists of tender chicken pieces that are marinated and then sautéed or stir-fried in a delicious sauce.The dish gets its name because it traditionally includes bourbon whiskey as one of the key ingredients, which adds a distinct depth of flavor. However, variations of the recipe can be found that exclude the use of bourbon whiskey or use non-alcoholic substitutes.The sauce for Bourbon Chicken typically incorporates a combination of soy sauce, brown sugar, garlic, ginger, and other seasonings, which gives it a sweet and tangy taste. The chicken is usually cooked until tender and coated in the flavorful sauce, resulting in a sticky and flavorful dish.Bourbon Chicken is often served over steamed rice or noodles, making it a satisfying and comforting meal.
Ingredients
- 1.5 lbs chicken boneless, skinless cut into bite-sized pieces
- 1/2 cup non-alcoholic bourbon whiskey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional, adjust to taste)
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Green onions sliced (for garnish)
Instructions
- In a bowl, mix together the non-alcoholic bourbon whiskey, soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes (if using). Stir until the sugar is dissolved.
- Place the chicken pieces in a ziplock bag and pour in the marinade. Seal the bag and gently massage the chicken to ensure it is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- In the meantime, in a small bowl, whisk together the cornstarch and water until smooth to make a slurry.
- Once the chicken is cooked, pour the reserved marinade into the skillet. Stir in the cornstarch slurry and cook for an additional 2-3 minutes, or until the sauce thickens.
- Remove from heat and garnish with sliced green onions.
- Serve the Bourbon Chicken hot over rice or noodles and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 519kcal (26%)Carbohydrates: 21g (7%)Protein: 29g (58%)Fat: 28g (43%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 952mg (41%)Potassium: 449mg (13%)Fiber: 0.3g (1%)Sugar: 17g (19%)Vitamin A: 207IU (4%)Vitamin C: 0.5mg (1%)Calcium: 35mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
