Bison & Penne
Bison & Penne is a delicious Italian-style pasta dish that features penne pasta, bison meat, and a rich tomato sauce.
Ingredients
- 1 pound penne pasta
- 1 pound ground bison meat
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 28- ounce crushed tomatoes can
- 1 tablespoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions until al dente. Set aside.
- In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent.
- Add the bison meat and cook until browned, breaking it up into small pieces as it cooks.
- Pour in the crushed tomatoes and add the dried basil. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
- Season the sauce with salt and pepper to taste.
- Combine the cooked penne pasta with the bison meat sauce and toss to coat evenly.
- Serve the Bison & Penne hot, topped with grated Parmesan cheese.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 843kcal (42%)Carbohydrates: 104g (35%)Protein: 42g (84%)Fat: 29g (45%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 85mg (28%)Sodium: 465mg (20%)Potassium: 1287mg (37%)Fiber: 8g (33%)Sugar: 13g (14%)Vitamin A: 504IU (10%)Vitamin C: 21mg (25%)Calcium: 193mg (19%)Iron: 8mg (44%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
