Binagoongan
Binagoongan is a traditional Filipino dish made with pork and shrimp paste. It's a savory and flavorful combination of pork cooked in a sauce made from fermented shrimp paste, vinegar, garlic, onions, and tomatoes. The dish is typically served with steamed rice.
Ingredients
- 1 pound pork shoulder diced
- 2 tablespoons cooking oil
- 4 cloves garlic minced
- 1 onion chopped
- 2 tomatoes diced
- 3 tablespoons shrimp paste (bagoong alamang)
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 cup water
- Salt and pepper to taste
- Fresh chili peppers (optional)
- Steamed rice for serving
Instructions
- Heat the cooking oil in a large pan over medium heat.
- Sauté the garlic, onion, and tomatoes until fragrant and softened.
- Add the diced pork to the pan and cook until browned on all sides.
- Stir in the shrimp paste, vinegar, sugar, and water. Mix well.
- Cover the pan and simmer the mixture for about 45 minutes to 1 hour, or until the pork is tender and the flavors have melded together.
- If desired, add fresh chili peppers for some heat.
- Season with salt and pepper to taste.
- Serve the Binagoongan hot with steamed rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 240kcal (12%)Carbohydrates: 9g (3%)Protein: 23g (46%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 175mg (58%)Sodium: 456mg (20%)Potassium: 434mg (12%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 517IU (10%)Vitamin C: 12mg (15%)Calcium: 75mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
