Beef chow fun
Beef chow fun is a delicious and popular dish in Chinese cuisine. It's a stir-fried noodle dish that typically consists of wide rice noodles, tender slices of beef, bean sprouts, scallions, and a flavorful sauce. The noodles are cooked until they have a slightly chewy texture and then combined with the beef and vegetables in a wok.
Ingredients
- 1 pound wide rice noodles
- 1 pound beef (flank steak or sirloin), thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1- inch piece ginger grated
- 1 cup bean sprouts
- 4 scallions sliced diagonally
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce (optional, for color)
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a bowl, marinate the beef slices with soy sauce, oyster sauce, ginger, and a pinch of salt and pepper. Let it sit for 15 minutes.
- Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil. Stir-fry the beef slices for about 2-3 minutes, until they are browned. Remove the beef from the pan and set aside.
- In the same pan, add another tablespoon of vegetable oil and sauté the minced garlic until fragrant.
- Add the bean sprouts and scallions to the pan and stir-fry for about 1-2 minutes, until they are slightly wilted.
- Add the cooked rice noodles to the pan and toss them well with the vegetables.
- Return the beef slices to the pan and mix everything together.
- In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce (if using), and sugar until well combined. Pour the sauce over the noodles and beef, stirring continuously to evenly coat everything.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the flavors have melded together.
- Remove from heat and serve hot. You can garnish with some extra sliced scallions if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 736kcal (37%)Carbohydrates: 101g (34%)Protein: 27g (54%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1538mg (67%)Potassium: 471mg (13%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 125IU (3%)Vitamin C: 6mg (7%)Calcium: 64mg (6%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
