Beef apricot stir-fry
Beef apricot stir-fry is a delicious dish that combines tender beef strips with sweet and tangy apricots, stir-fried to perfection. The flavors of the savory beef and the juicy apricots create a wonderful balance of sweet and savory.
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 cup dried apricots chopped
- 1 red bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon ginger grated
- 1 tablespoon cornstarch
- 2 tablespoon vegetable oil
- Salt and pepper to taste
- rice cooked or noodles, for serving
Instructions
- In a bowl, combine soy sauce, oyster sauce, honey, grated ginger, and cornstarch. Mix well and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced beef to the skillet and stir-fry until browned. Remove beef from the skillet and set aside.
- In the same skillet, add more oil if needed and sauté garlic, onion, and bell pepper until softened.
- Add the chopped apricots and stir-fry for a few minutes.
- Return the cooked beef to the skillet and pour the sauce over the beef and vegetables. Stir well to combine.
- Cook for a few more minutes until the sauce thickens and everything is heated through.
- Season with salt and pepper to taste.
- Serve the beef apricot stir-fry over cooked rice or noodles.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 276kcal (14%)Carbohydrates: 33g (11%)Protein: 28g (56%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 62mg (21%)Sodium: 1128mg (49%)Potassium: 912mg (26%)Fiber: 4g (17%)Sugar: 24g (27%)Vitamin A: 2104IU (42%)Vitamin C: 41mg (50%)Calcium: 59mg (6%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
